Kathrin Soderberg

Raw vegan chef

A certified Raw Living Food & Vegan Chef & Holistic Health Coach, Kathrin has recently published her first cookbook. She lives in the South of Spain working full-time facilitating retreats. Additionally she runs her own entrepreneurial project Essentially Raw (www.essentiallyraw.se) where she offers advice and coaching on plant-based foods and holistic living. Earlier in her career she also founded the Open World Cafe in Stockholm, developing its concept and over-seeing the daily management of the creative cuisine for several years.

Kathrin runs regular workshops in Raw Food and holds a Raw Food Chef Diploma from the Creative Health Institute in Michigan/USA. Further qualifications include an Aromatherapy and Massage Diploma from Axelsons Gymnastiska Institut in Stockholm. She also has trained in Natural Skincare, going on to develop her own line of products alongside holding creative product making workshops.

Kathrin is multi-lingual and has travelled extensively for work at yoga retreats and festivals in Sweden, England, Switzerland, Spain and Costa Rica. In Stockholm her part-time role as a private chef has enabled her to develop her passion for sharing knowledge on holistic and well-being with others.